Sobreiro de Pegoes 2017
Tax included.
Tasting Notes
Taste of black fruits and spices with the oak present but integrated in the wine, soft in the mouth with very good tannins and structure, lingering after taste.
Food Recommendations
Red meat dishes or cheeses.
| ABV | Grapes | Region |
| 14% | 50% Castelao | Peninsula de Setubal |
| 35% Aragonez | ||
| 15% Cabernet Sauvignon |
