
Conde Valdemar Gran Reserva
Tax included.
Tasting Notes
It displays a dark garnet colour, clean and bright. Reveals spicy aromas of cloves, black pepper, and a bit of cedar wood and shrubby herbs. Powerful, tasty, spicy and creamy in mouth, with a long aftertaste.
Food Recommendations
Braised lamb shanks , Fillet Steak, Roast lamb/beef, Roast Mediterranean vegetables, Slow cooked shoulder of lamb
ABV | Grape | Region |
13.5% | 60% Tempranillo | Rioja |
20% Mazuelo | ||
20% Graciano |