Conde Valdemar Gran Reserva
It displays a dark garnet colour, clean and bright. Reveals spicy aromas of cloves, black pepper, and a bit of cedar wood and shrubby herbs. Powerful, tasty, spicy and creamy in mouth, with a long aftertaste.
Braised lamb shanks , Fillet Steak, Roast lamb/beef, Roast Mediterranean vegetables, Slow cooked shoulder of lamb