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At first sight, the beautiful light golden colour promises radiant freshness.
The nose begins with an expressive bouquet of ginger, candied citrus and quince, followed by richer notes evoking lemon meringue tart, plum and mirabelle.
On the palate, a very balanced Champagne with light notes of brioche and honey giving way to an array of fresh citrus, including oranges, lemons and mandarins, enhanced by a very elegant finish.
Krug 2004 promises delectable pairing with sea urchin, salmon tartar or caviar. It also pairs very well with artichoke and a lightly spiced creamy mayonnaise sauce, delicate white fish in lemon sauce and olive oil or sole meunière as well as thai cuisine with ginger and lemongrass. Fresh goat’s cheese and candied citrus underline the champagne’s beautiful freshness, while a lemon meringue tart makes for a perfectly paired dessert.
|37% Pinot Noir|